Extra virgin olive oil "Chemlali"

❀ Origin: Chemlali extra virgin olive oil from Tunisia
❀ Method: Cold pressed to preserve freshness and natural aromas
❀ Taste: Very fruity, slightly bitter and slightly spicy, aromas of green almond and fresh grass
❀ Capacity: 500 ML
❀ Features: Premium quality olive oil, ideal for enhancing your Mediterranean dishes
❀ Use: Perfect for cooking, salad dressings and as a finishing oil

• • Origin and Production Method: Chemlali olive oil is made from olives harvested in Tunisia and cold-pressed within hours of harvest. This method preserves the integrity of the olive's aromas and benefits.
  • Flavor: It offers a very fruity oil , with subtle notes of green almond and fresh grass, characteristic of the Chemlali olive, a variety known for its sweetness. It is not very bitter and not very spicy, making each dish even more flavorful.
  • Additional features:
    • Premium quality extra virgin oil
    • Natural and fragrant flavors
    • Cold pressed to preserve nutrients
    • Ideal product to accompany your Mediterranean dishes, your salads, or as a finishing touch to your cooked dishes

  How to style it:

  • Fresh Salads: Perfect for light dressings and Mediterranean salads.
  • Light cooking: Ideal for cooking your grilled vegetables or to accompany grilled fish.
  • Topping: Use it to top your pasta dishes or artisan pizzas for a rich, authentic taste.

  How to preserve quality:

  • Store the oil in a cool place, away from light, to preserve its aromas.
  • Keep it in its glass bottle to prevent oxidation and maintain freshness.
  • Do not leave the oil in direct contact with heat to avoid degrading its properties.