Flavored extra virgin olive oil – Orange, Basil, White Truffle

❀ Type: Flavored extra virgin olive oil ❀ Available variations:

• Orange: Sweet and tangy, with a strong citrus note
• Basil: Herbaceous, delicately scented with fresh basil
• White Truffle: Subtle and refined, with a slightly garlicky taste ❀ Production: Perfumed by natural maceration ❀ Use: Ideal for enhancing your dishes and culinary creations

Discover our collection of flavored extra virgin olive oils. This olive oil is a true taste journey that combines natural and authentic flavors. Perfumed by macerating carefully selected ingredients, these oils will enhance your dishes with a unique and delicious touch.

Available variations:

• Orange: This oil combines the sweetness of extra virgin olive oil with the sweet, slightly tangy flavor of blood oranges. A sunny citrus note that will bring freshness and character to your salads, marinades, and desserts.
• Basil: Flavored by macerating fresh basil, this oil offers a sweet, herbaceous flavor that pairs perfectly with pasta, pizzas, or even grilled vegetables.
• White Truffle: The combination of extra virgin olive oil and white truffle creates a rare gastronomic treasure. With its subtle, slightly garlicky flavor, it enhances festive dishes, risottos, and fine meats.

Ideas for using these oils:

• Orange: Drizzle over fruit salad or grilled fish.
• Basil: Ideal for flavoring your Mediterranean dishes.
• White Truffle: Perfect for adding to a risotto or mashed potatoes.

Tips for maintaining quality:

• Store the oil in a cool, dark place.
• Close the bottle tightly after use to preserve the aromas.
• Use promptly after opening for best taste.

The benefits of olive oil:

• Rich in antioxidants : Olive oil is an excellent source of antioxidants, such as vitamin E and polyphenols, which help fight cellular aging and reduce inflammation.
• Good for the heart : It is rich in monounsaturated fats, which help lower bad cholesterol (LDL) and improve cardiovascular health.
• Anti-inflammatory properties : Olive oil, especially extra virgin olive oil, contains oleocanthal, a compound with anti-inflammatory effects similar to ibuprofen.
• Improves digestion : It helps lubricate the digestive system, promotes better digestion and can reduce the risk of intestinal disorders.