Traditional steamed harissa (هريسة عربي مفورة)

❀ Origin: Traditional recipe from Cap-Bon, Tunisia
❀ Ingredients: Farm-raised red peppers, olive oil
❀ Preparation Method: Steamed harissa for a refined flavor
❀ Flavor: Spicy, fragrant and sweet on the palate
❀ No preservatives: 100% natural, no additives or colorings
❀ Use: Ideal for enhancing dishes, sandwiches and salads
❀ Weight: Available in 180 g | 350 g format
❀ Texture: Smooth and tasty, artisanal preparation

Discover Harissa Mfawra, a steamed version of traditional Tunisian harissa. This preparation method gives it a soft, melt-in-your-mouth texture while preserving the natural flavors of the chili pepper and olive oil.

Why choose Harissa Mfawra?

• Unique steam cooking method , for more subtle flavors.
• 100% natural , no preservatives or artificial additives.
• Carefully selected farmhouse peppers , seasoned with olive oil.
• Mild and balanced flavor , perfect for everyday use.

How to use Harissa Mfawra?

• In the kitchen : Add a spoonful to your stews, sauces and soups.
• As a spread : Spread on toast with a drizzle of olive oil.
• In a marinade : Perfect for grilled meats and fish.
• As an accompaniment : Delicately enhances salads, couscous and pasta.

Storage instructions:

• Store in a cool, dry place , close tightly after each use.
• After opening, store in the refrigerator with a drizzle of olive oil to preserve freshness.