Harissa Arbi Smoke – هريسة عربي دياري مدخنة
Description
❀ Origin: Tunisian artisanal harissa with a unique smoky taste
❀ Ingredients: Farm-raised red peppers, olive oil
❀ Flavor: Spicy, intense and slightly smoky
❀ No preservatives: 100% natural product, no additives
❀ Use: Ideal for enhancing dishes, sandwiches and salads
❀ Weight: Available in 180 g | 325 g format
❀ Texture: Smooth and tasty, prepared by hand
❀ Handcrafted: Smoked peppers using a traditional method
Discover Arbi Smoked Harissa, a handcrafted recipe that combines the heat of red chilies with the depth of authentic smoky flavor. Made with carefully selected farm-raised chilies, this harissa is seasoned with spices and virgin olive oil for a smooth, flavorful texture.
Why choose Smoked Harissa Arbi?
- 100% natural, no preservatives or additives.
- Made with farm-raised chilies, smoked using a traditional method.
- Unique flavor, a smoky touch that enhances your dishes.
- Ideal as a side dish, for dishes, sandwiches and sauces.
How to use Smoked Harissa Arbi?
- In the kitchen : Add a spoonful to your sauces, stews or tagines.
- As a spread : Spread some on toast with a drizzle of olive oil.
- In marinades : To give a spicy and smoky touch to meats and fish.
- With sandwiches and salads : Instantly enhances the flavor of your meals.
Storage instructions:
- Store in a cool, dry place , close tightly after each use.
- After opening, store in the refrigerator with a drizzle of olive oil to preserve the smoky flavor.
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